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FOOD SCIENCE AND TECHNOLOGY

Academic Year 2020/2021

Category of degree: L-26

Coordinator Board of degree course: Francesco Barreca
Tutors: I anno: Marco Poiana e Giulia Maria Li Destri, II anno: Antonio Mincione, III anno: Vincenzo Tamburino, F.C.: Valentino Branca.



UNICO


First year

COURSE ECTS SSD SEMESTER
ELEMENTS OF MATHEMATICS 6 MAT/05 First semester
PLANT BIOLOGY 8 BIO/03 First semester
CHEMISTRY 10 CHIM/03 First semester
Laboratory of Data Processing Methods and Tools 3 First semester
ELEMENTS OF PHISICS 6 FIS/01 Second semester
GENETICS 6 AGR/07 Second semester
Unit Operations of Food technology 6 AGR/15 Second semester
ENGLISH Second semester
- ENGLISH 3 Second semester
- ENGLISH 3 Second semester

UNICO


Second year

COURSE ECTS SSD SEMESTER
PLANT BIOCHEMISTRY AND PHISIOLOGY First semester
- PLANT BIOCHEMISTRY 6 AGR/13 First semester
DEFENSE OF FOOD AND PRODUCTS FROM PESTS 6 AGR/11 First semester
Laboratory of Data Processing Methods and Tools 3 First semester
Unit Operations of Food technology 6 AGR/15 First semester
Animal Nutrition and Rationing Practices First semester
- Animal nutrition 3 AGR/18 First semester
- Animal rationing 3 AGR/18 First semester
Courses chosen by the student 12 First semester
PLANT BIOCHEMISTRY AND PHISIOLOGY Second semester
- PLANT PHYSIOLOGY 6 AGR/13 Second semester
PATHOLOGY OF PLANTS AND VEGETABLE PRODUCTS 6 AGR/12 Second semester
Agronomy and Industrial Crops Second semester
- Industrial Fruit Trees 6 AGR/03 Second semester
- Agronomy and Industrial Crops 6 AGR/02 Second semester
CHEMISTRY AND FOOD SAFETY 6 CHIM/10 Second semester

UNICO


Third year

COURSE ECTS SSD SEMESTER
Fundaments of Agricultural Industry and Management of Food Quality 6 AGR/15 First semester
MICROBIOLOGY OF FOOD First semester
- FERMENTATION MICROBIOLOGY 6 AGR/16 First semester
- GENERAL MICROBIOLOGY 6 AGR/16 First semester
AGRI-FOOD ECONOMICS AND POLICY First semester
- AGRI-FOOD ECONOMICS AND MARKETING 6 AGR/01 First semester
- AGRI-FOOD POLICY 6 AGR/01 First semester
APPRENTICESHIP TRAINING AND GUIDANCE 3 First semester
APPRENTICESHIP TRAINING AND GUIDANCE 2 First semester
ENGINEERING OF AGRI-FOOD SYSTEMS Second semester
- BUILDINGS FOR AGRICULTURAL INDUSTRY 6 AGR/10 Second semester
- HYDRAULICS 6 AGR/08 Second semester
CHEMICAL ANALYSIS AND CONTROL OF FOODS 6 AGR/15 Second semester
TECHNOLOGY OF AGRICULTURAL AND FOOD PRODUCTS PACKAGING AND DISTRIBUTION 6 AGR/15 Second semester
AGRI-FOOD MARKET LAW 6 IUS/03 Second semester
FINAL TEST 4 Second semester
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