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2nd Cycle Degree Course: FOOD SCIENCE AND TECHNOLOGY

Academic Year 2020/2021

Category of degree: LM-70

Coordinator Board of degree course: Antonio Mincione
Tutors: Vincenzo Palmeri, Vincenzo Tamburino.



Curriculum: TECNOLOGIE ALIMENTARI


First year

COURSE ECTS SSD SEMESTER
Food stabilization and preservation 6 AGR/15 First semester
Food industries process management First semester
- Food technology processes 6 AGR/15 First semester
- Alcoholic beverages technology 6 AGR/15 First semester
Agri-food firm management 6 AGR/01 First semester
Microbiological Quality of Food 6 AGR/16 First semester
LABORATORY OF EXPERIMENTAL DATA STATISTICS 3 First semester
Courses chosen by the student 12 First semester
Food safety and control analytical techniques 6 CHIM/10 Second semester
Food arable crops 6 AGR/02 Second semester
Agro-industrial systems engineering Second semester
- Hydraulic plants and waste water management 6 AGR/08 Second semester
- Agro-industrial building and plant design and management 6 AGR/10 Second semester
Laboratory of technical english language 6 Second semester

Second year

COURSE ECTS SSD SEMESTER
Food physical and sensory analysis 6 AGR/15 First semester
Foodstuff protection and post-harvest diseases First semester
- Post-harvest pathology and mycotoxins 6 AGR/12 First semester
- Foodstuff animal parasitology 3 AGR/11 First semester
Post-harvest physiology 6 AGR/13 First semester
Animal production and raw material quality 6 AGR/18 First semester
Courses chosen by the student 12 Second semester
APPRENTICESHIP TRAINING AND GUIDANCE 2 Second semester
STAGE AND ESTERNAL TRAINING 4 Second semester
FINAL TEST 12 Second semester

Curriculum: GASTRONOMIA E RISTORAZIONE


First year

COURSE ECTS SSD SEMESTER
Food stabilization and preservation 6 AGR/15 First semester
Food industries process management First semester
- Food technology processes 6 AGR/15 First semester
- Alcoholic beverages technology 6 AGR/15 First semester
Agri-food firm management 6 AGR/01 First semester
Microbiological Quality of Food 6 AGR/16 First semester
LABORATORY OF EXPERIMENTAL DATA STATISTICS 3 First semester
Courses chosen by the student 12 First semester
Food safety and control analytical techniques 6 CHIM/10 Second semester
CATERING BUILDINGS AND PLANTS Second semester
- GASTRONOMY AND CATERING EQUIPMENT AND PLANTS 6 AGR/09 Second semester
- QUALITATIVE AND QUANTITATIVE WATER MANAGEMENT IN FOOD CATERING 3 AGR/08 Second semester
- FOOD CATERING BUILDINGS 3 AGR/10 Second semester
Laboratory of technical english language 6 Second semester

Second year

COURSE ECTS SSD SEMESTER
Food physical and sensory analysis 6 AGR/15 First semester
QUALITY EVALUATION AND MANAGEMENT IN GASTRONOMY AND CATERING 6 AGR/15 First semester
FOOD, NUTRITION AND HUMAN HEALTH First semester
- FUNCTIONAL FOODS AND DIETARY PRODUCTS 3 CHIM/10 First semester
- APPLIED DIETETICS SCIENCE AND TECHNIQUES 6 MED/49 First semester
HISTORY, CULTURE AND FOOD COMMUNICATION First semester
- HISTORY AND CULTURE OF FOOD IN THE MEDITERRANEAN 3 M-DEA/01 First semester
- COMMUNICATION OF PRODUCTS AND SERVICES IN THE FOOD INDUSTRY 3 M-FIL/05 First semester
MEDITERRANEAN GASTRONOMY MANAGEMENT AND VALORISATION 6 AGR/01 First semester
Courses chosen by the student 12 Second semester
APPRENTICESHIP TRAINING AND GUIDANCE 2 Second semester
STAGE AND ESTERNAL TRAINING 4 Second semester
FINAL TEST 12 Second semester
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